Old-Fashioned Blueberry Cobbler
This class cobbler recipe can be used with your choice of fruit. Perfect served with vanilla ice-cream or a dollop of whipped cream.
Ingredients
- ¼ cup softened butter
- ½ cup sugar
- 1 cup flour
- ¼ tsp. salt
- 2 tsp. baking powder
- ½ cup milk
- 2 cups blueberries (or other fruit)
- 2 Tbsp. sugar (for macerating fruit)
Instructions
- Sprinkle 2 Tbsp. of sugar over your fruit, stir to coat, and let sit on the counter, covered, until fruit releases its juices. (about 2 hours)
- Preheat your oven to 375°.
- Grease an 8x8 or 9x9 pan.
- Cream together softened butter and sugar.
- Sift together flour, salt, and baking powder and add to creamed sugar and butter. Beat until incorporated.
- Stream in milk and beat until smooth.
- Evenly spread the batter in the prepared pan.
- With a slotted spoon, remove fruit from juices and distribute over the top of the batter, being careful it does not touch the sides of the pan. Pour one cup of the fruit juices over the top of the prepared cobbler.
- Bake for 45-50 minutes until golden around the edges.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.