Customizable Egg Casserole (Make-Ahead)
This simple yet delicious recipe is super flexible. Use your choice of meat, cheese, and veggie to customize to your liking.
Servings 12 servings
Equipment
- 9x13 pan
- Mixing Bowl
- Whisk
- Cheese Grater
- Oven
Ingredients
- ½ pint Cottage cheese
- 1 lb block Your choice of cheese, grated
- ½ cup Flour
- 1 tsp Baking powder
- 1 cup Your choice of pre-cooked breakfast meat (bacon, sausage, ham, etc)
- 1 cup Your choice of pre-cooked vegetables (canned, diced chiles, mushrooms, spinach, etc)
- 10 Beaten Eggs
- 6 drops Tabasco or any other hot sauce of your choosing
- ½ cup Butter, melted
Instructions
- Beat eggs until smooth
- Add in all dry ingredients and beat until well incorporated
- Stir in butter, cottage cheese, meat, cheese, and vegetables. Season with salt and pepper and hot sauce to taste.
- Can store in an airtight container until morning.
- When ready to cook, preheat the oven to 400°.
- Grease a 9x13 pan and pour the mixture into the pan. Bake at 400° for 15 minutes, then lower the oven to 350° and bake for an additional 15-20 minutes until the casserole is set and slightly brown on top.
- Allow to cool for 5 minutes before cutting. Cut into 12 pieces and serve.